 |
|
 |
|
C3
|
|
|
|
|
Description
Glycerin is a polyol with 3 carbon atoms. It is the inevitable constituent of all animal and vegetable oils and fats. It is extracted chemically from castor oil prior to cracking.
Properties
Market and applications
-
Food,
-
Cosmetics
-
Pharmaceuticals
Production Facilities
|
|
|
| |
|
|
|
|
|
 Contact
|
|
Tel: +33 (0)1 49 00 71 14
Fax: +33 (0)1 49 00 51 33 |
|
| |
|
|
| |
